The Sizzle, The Artist & The Pasticciere:
A 6-Hands Culinary Symphony
Liberty Singapore proudly presents "The Sizzle, The Artist, and The Pasticciere: The 6-Hands Culinary Symphony", an exclusive dining experience this October 10th and 11th, 2024. Join renowned chefs Yong Soo Do, Domenico Giammarella, and Nicholas Chew as they blend tradition with innovation in a spectacular 8-course menu.
Seats are Limited! Get more details and reserve your table today.
6-Hands, 8 Course Dinner Menu - $118++
Guests will embark on a culinary journey featuring standout dishes:
Click HERE to download Menu in PDF format.
Amuse Bouche
Appetizer by Chef Nick
Ratatouille, Lobster, Smoked Butter
Appetizer by Chef Yong
Abalone Ginseng Chicken
First Main Course by Chef Nick
Cobia Wellington, Sambal, Laksa
Second Main Course by Chef Yong
Smoked Char Siu, Turmeric Saffron Rice, Grilled Salad, Crispy Potatoes
Chef Domenico's Sweet Sensation
Panna Cotta, Seasonal Sorbet, Yogurt Espuma, Buttermilk Crisp, Chocolate Semifreddo, Seasonal Fruits, Caprese Cake
Chocolate Semifreddo, Seasonal Fruits, Caprese Cake
Mignardise
Mini cannoli, Fois Gras Ice-cream | Bonbon Cioccolato, Homemade Praline, Milk Chocolate | Gelees di Frutta, Negroni Flavor | Marshmallow
Sweet Indulgence to Savor Tomorrow, Lovingly Packed by Chef Domenico
Mini Sfogliatella | Cannoli | Tiramisu-in-a Jar | Maritozzi
